What people are saying about Foodsmiths…
“It was a great experience working with Norman to create, from an empty building shell, a new production facility including production spaces, utility rooms, and offices.
“Norman’s positive attitude and work ethic were key to a successful start-up. His drive extends as far as rolling up his sleeves and getting his hands dirty. When challenges arose on the project, Norman would work collaboratively to solve the problem, approaching the situation with calm and was able to see through the noise and pinpoint possible solutions.”
A. C., Duluth, GA
“Norman has a wealth of experience that would be welcomed by anyone wanting to start or grow their food business…with a keen sense of how to fit out a facility, develop recipes, run a restaurant or production company, all with the sensitivity and knowledge of what it takes to operate a profitable business.”
R.M., Manchester Center, VT
“Norman is a brilliant, steady guide for entrepreneurs, founders, and growing businesses. He is ever eager to use his experience (both culinary and corporate) to help others succeed and possesses an incredible ability to bring out the best in others. Whether behind-the-scenes or on the front-lines, it's good to have Norman on your side.”
I.W., Bergenfield, NJ